Collection: Cantabrian in oil

Cantabrian Sea anchovies preserved in oil are a real delicacy, appreciated for their intense flavor and delicacy. After being caught and carefully selected, these anchovies are cleaned, salted and then immersed in oil to preserve their freshness and enhance their organoleptic qualities.

The process of preserving in oil
Once salted and seasoned for the necessary time, the anchovies are washed to remove excess salt and then dried. They are then filleted by hand and immersed in high-quality olive oil, which keeps them soft and tasty. The oil not only acts as a natural preservative, but also gives a rounded and delicate note, balancing the saltiness of the fish.

Characteristics of Cantabrian anchovies in oil
- Delicate and tasty taste : the seasoning process combined with preservation in olive oil enhances the unique flavour of the anchovies without covering it.
- Tender meat : contact with the oil keeps the fillets soft and juicy.
- Convenience : anchovies in oil are ready to use and ideal for enriching any dish with a touch of the sea.

How to enjoy them in the kitchen
Cantabrian anchovies in oil are perfect as an appetizer, simply served on a slice of toasted bread with butter or a drizzle of oil. They are also excellent in salads, sauces or as a garnish for pizza and pasta. Thanks to their softness, they melt easily in the pan, giving flavor and aroma to every dish.

In short, Cantabrian Sea anchovies preserved in oil are a true expression of quality and culinary tradition. A perfect choice for those who love authentic flavors and are looking for a versatile, high-end product to bring to the table.