Cantabrian anchovy fillets in olive oil 100 g

Lotamar anchovy fillets in olive oil represent one of the highest expressions of the culinary tradition of the sea. Made from superior quality anchovies , caught exclusively in the spring months—when the flesh is more tender and the flavor sweeter because the fish have not yet spawned—they are processed with meticulous craftsmanship using time-honored techniques.

The high-quality olive oil used in the preservation process enhances its delicacy and helps maintain the organoleptic characteristics of each fillet intact: compact texture, balanced flavor, and intense aroma . Every stage of the production process is meticulously overseen by Lotamar, a company recognized for its experience, careful selection of seafood, and high quality standards .

Ideal for enjoying on crostini, in Mediterranean recipes, or as the star of refined appetizers, Lotamar anchovy fillets in olive oil are a perfect choice for those seeking a high-quality product, made with passion and respect for the raw materials.