16/18 Anchovy fillets from Cantabria, processed in Santoña in olive oil, 74 g

The gourmet "Sal" anchovies offer a top-level taste experience, thanks to hand-selected fillets from the Cantabrian Sea, processed traditionally in Santoña. Each anchovy is manually cleaned to remove bones and imperfections, maintaining a velvety texture and a rich flavor.

The traditional salting process perfectly balances intensity and delicacy. The fillets are then preserved in extra virgin olive oil , enhancing the natural taste of the fish and preserving freshness and quality.

Main features:

• Origin: Bay of Biscay, Spain
• Artisan processing in Santoña
• Fillets without backbone, fine texture
• Preservation in high-quality olive oil
• Premium product, ideal for aperitifs and gourmet recipes.

Usage tips:

• On crostini with tomato or salted butter
• In salads with avocado and citrus fruits
• In pasta with olives, capers, and toasted breadcrumbs