Anchovy fillets from Cantabria, processed in Santoña, in extra virgin olive oil, 500 g.

The 500-gram package of "Sal" gourmet anchovies is designed for professional use or special occasions where quality must meet quantity. The fillets, sourced from the Cantabrian Sea , are handcrafted in Santoña , the home of excellence in anchovy preparation.

Hand-cleaned, boneless, and immersed in extra virgin olive oil , these anchovies offer a deep, lingering, and refined flavor. Traditional salting ensures balance and naturalness, making every bite a gourmet experience.

Main features:

• Ideal for catering, restaurants and banquets
• Long, meaty fillets, free of bones.
• Artisan processing in Santoña
• Preserved in selected olive oil.
• High-end product

Recommended uses:

• Fish buffet and appetizers for events
• Quality catering and professional tastings
• Gourmet recipes, tapas and finger food