10/11 anchovy fillets from Cantabria in olive oil 120 g limited edition

Lotamar anchovy fillets in olive oil represent a gastronomic excellence, the result of a rigorous selection of the best raw materials and a traditional craftsmanship passed down through generations. Each fillet comes from larger anchovies , caught exclusively in the Cantabrian Sea during the spring season , a period when the fish reaches its highest quality due to the absence of the reproductive phase.

The processing takes place according to traditional methods that preserve the organoleptic characteristics of the anchovy, maintaining its softness, full flavor and natural sweetness . Packaging in high-quality olive oil further enhances the flavor of the product, guaranteeing a perfect consistency and a superior gastronomic experience.

Lotamar stands out in the world of canned fish for its attention to detail , careful selection of fish , and commitment to high quality standards at every stage of the production process. Ideal as an appetizer, on hot crostini, in gourmet salads, or as an excellent ingredient in Mediterranean recipes, Lotamar anchovy fillets are the perfect choice for those seeking a refined, tasty product that is true to the best maritime tradition.