Ginger-flavored tuna fillets in olive oil 120 g

Explore the original and refined taste of Santa Catarina tuna fillets with ginger, a handcrafted specialty produced on the island of São Jorge, in the heart of the Azores archipelago.
Preserved in high-quality olive oil and enriched with natural ginger, these fillets offer a unique combination of flavors: the delicacy of the tuna combines with the lively freshness of the ginger for a surprising taste experience.

• Sustainable fishing with rod and lens ( jump and pole method )
• Artisan processing and brining
• Natural ingredients, no preservatives.
• Rich in awards for quality and tradition.

Santa Catarina tuna is caught individually, using a traditional technique that respects the marine environment and guarantees excellent quality. Each fillet is cooked in brine and processed by hand, following the ancient knowledge of the local cannery.

🏆 Awards Received:

• Silver 2017 – National Canned Fish Competition, Portugal
• Best of the Best 2016 – National Agriculture Fair
• Oro 2016 – Traditional Portuguese Canning

Ideal for those who love to discover new and natural flavors, it is perfect for enhancing appetizers, salads, exotic dishes, or even to be enjoyed on its own.