Natural tuna fillets 120 g

Santa Catarina tuna fillets in natural brine, an excellence of Portuguese food craftsmanship, directly from the Azores archipelago, in the heart of the Atlantic Ocean.

Hand-processed on the island of São Jorge, these fillets are distinguished by:

• Delicate flavor with a slight salty note.
• Soft and compact meat
• Natural pink color, an indicator of quality and freshness.

The tuna is caught using the traditional "jump and pole" method , a sustainable technique with rod and reel that respects the marine environment and guarantees high-quality selective fishing. After capture, the fillets are cooked in brine according to the ancient recipe of the local cannery.

Perfect for those looking for a product:

• 100% natural, without preservatives or additives.
• High in protein and low in fat.
• Ideal for salads, gourmet appetizers or light dishes.

Bring the authentic flavor of Azores tuna to your table.