Tuna fillets with 4 types of pepper in olive oil 120 g

Santa Catarina tuna fillets with four peppers, an authentic gourmet specialty from the island of São Jorge in the Azores. Preserved in fine olive oil and enhanced by an aromatic blend of cayenne, white, black, and pink peppercorns, these fillets offer a perfect balance between bold flavor and sophistication.

• Tuna processed by hand according to tradition.
• Sustainable "jump and pole" fishing (rod and reel)
• Artisan brine curing for a tender and flavorful texture.
• Awarded nationally for quality and tradition.

This delicious canned tuna is the result of a responsible supply chain: the tuna is caught individually using a centuries-old method that guarantees high quality and respect for marine biodiversity. The processing takes place entirely in São Jorge, where each fillet is carefully selected, cooked, and packaged.

No preservatives or additives.
🏆 Silver 2017 and 2016 – National Portuguese Traditional Canned Fish Competition (National Agricultural Fair)

Perfect for enjoying in appetizers, gourmet salads, or for enriching creative dishes, tuna fillets with 4 peppercorns offer an intense and sophisticated flavor experience.