Salted anchovies from Cantabria, 2.5 kg

Lotamar 's "Etiqueta Negra" Cantabrian anchovy is a high-quality product, made with anchovies caught exclusively in the Bay of Biscay during the spring months, when the fish reaches its peak quality and freshness. This fishing period allows for the production of anchovies with a rich and intense flavor , characteristic of the gastronomic tradition of northern Spain.

Once caught, the anchovies are manually selected and then salted in barrels, where they remain for nine months . This traditional salting process promotes the development of complex aromas and a perfect texture . At the end of the curing period, the anchovies are packaged in the characteristic tin can , immersed in salt and brine to preserve their organoleptic properties.

"Etiqueta Negra" anchovies are ideal for those seeking a superior quality product, perfect for enhancing appetizers , sandwiches , gourmet salads , or as an ingredient in sauces , dressings , and pasta dishes . Their strong flavor and firm texture also make them a perfect base for fresh fish dishes or to enrich main courses .

Perfect for chefs and food enthusiasts seeking the highest quality, Lotamar 's "Etiqueta Negra" salted anchovies are an example of excellence in artisanal preservation and an indispensable addition for those who love the gastronomic tradition of the Cantabrian Sea .

The product comes in a hermetically sealed can; a can opener (not included) is required to open it.