Salted anchovies from Cantabria, salted, 10 fish per layer, 4.6 kg, limited edition.

Lotamar 's Limited Series is an exclusive selection of the highest quality anchovies , caught in the spring months, particularly April and May, when the fish reaches its peak freshness and flavor. These larger anchovies are caught exclusively in the Bay of Biscay , known for its cold, deep waters, which give the fish a rich and intense flavor .

Each anchovy is manually selected to guarantee product perfection and is then salted in barrels, where it remains for nine months in a traditional aging process that enriches the flavor and preserves its quality. After aging, the anchovies are preserved in their characteristic tin can , containing salt and brine , which maintains their freshness and flavor.

What makes this Limited Edition unique is that each tin of anchovies is marked with the operator's number and a limited series number , giving the product an exclusive and high-end character .

The Limited Edition anchovies are perfect for those seeking the highest quality and craftsmanship . Ideal for refined appetizers , gourmet salads , and tartines , or as an ingredient in sauces , dressings , and pasta dishes , these anchovies stand out for their versatility in the kitchen and their full, enveloping flavor .

Perfect for high-class restaurants , delicatessens , and those who appreciate an exclusive product meticulously crafted down to the smallest detail, the Lotamar Limited Edition is the ideal choice for those who want to bring refined taste and a tradition of quality to the table.

The product comes in a hermetically sealed can; a can opener (not included) is required to open it.