Salted anchovies from Cantabria 1 kg

Lotamar's "Etiqueta Negra" salted anchovies from Cantabria are a high-quality, artisanal specialty , made from fish caught exclusively in the Bay of Biscay during the spring months, when the anchovies reach their peak flavor and texture.

Immediately after fishing, the anchovies are selected one by one and subjected to a traditional artisanal salting process, which involves preserving them in barrels with sea salt for a period of nine months . This slow maturation allows them to develop intense aromas and a firm flesh , distinguishing characteristics of the best Cantabrian anchovies .

After maturation, the anchovies are packaged in the typical tin can , immersed in salt and brine , as per tradition. This format is ideal for restaurateurs, delicatessens and lovers of excellent fish preserves.

Lotamar's "Etiqueta Negra" anchovies represent the highest quality for those who want a product processed according to the ancient Cantabrian salting techniques , a symbol of the true gastronomic tradition of northern Spain .

The product comes in a hermetically sealed can; a can opener (not included) is required to open it.