Anchovy fillets in olive oil 40 g

Curreri anchovy fillets in olive oil are a Sicilian delicacy , obtained from the finest anchovies caught in the pristine waters of Sciacca , renowned for the purity of its waters and the quality of the fish that inhabits them. The fish is processed in Sicily , following local artisanal traditions to guarantee a product of the highest quality.

Each anchovy fillet undergoes a curing process of at least 45 days , a process that enhances its organoleptic characteristics and results in a full, balanced taste rich in Mediterranean flavors . This artisanal technique ensures that each anchovy retains all its freshness , preserving its intense aromas and delicate flavor .

Curreri anchovy fillets in olive oil are ideal for fresh appetizers , sandwiches , salads , pizzas , and pasta dishes , but also for enriching sauces and dressings . Thanks to their versatility and unmistakable taste , they are an excellent choice for those who love quality seafood products , prepared with care and attention to detail.

Perfect for high-end restaurants , delicatessens , and lovers of Sicilian cuisine , Curreri anchovy fillets in olive oil are the ideal choice for those seeking a unique gastronomic experience and a product with an authentic and refined taste .