Sardine fillets in anchovy sauce, in sunflower oil 570 g

The result of careful artisanal processing and rigorous selection, El Menú anchovy-style sardines are born from a desire to offer a gastronomic product with a unique profile: delicate in texture, decisive in flavor. The word "anchoada" ( anchovy-style) identifies a particular preparation technique that softens the fish's flesh and intensifies its aroma, creating a perfect balance between the softness of the sardine and the depth of the anchovy, but with a finer and less salty touch.

El Menú reinvents the sardine with a modern and sophisticated twist. Ready to use, this specialty is designed for those seeking quality and immediate flavor, perfect for enriching recipes or serving as is.

What distinguishes the anchovy sardine?
It is a sardine that undergoes a processing similar to that of anchovies, which gives it a more intense flavor and a softer texture, while maintaining the typical delicacy of the sardine.