Smoked Sardine Fillets with Beechwood, in Sunflower Oil 130 g

El Menu 's 130g smoked sardine fillets in sunflower oil, smoked with beech wood, are a unique delicacy , characterized by a meaty and juicy texture that makes every bite an intense and pleasant taste experience. The selection of the finest sardines , from pristine waters, and the cold-smoking process using fine woods , such as beech, give these sardines a rich and delicate flavor , with a subtle smoky note that makes them perfect even for the most discerning palates .

The cold smoking technique preserves the freshness and juiciness of the sardine, maintaining a soft and meaty texture that stands out. The result is a high-quality product with a balanced flavor that can be easily paired with various dishes, without ever overpowering the other flavors.

Perfect for refined appetizers , salads , and canapés , or as an ingredient in Mediterranean sauces and dressings , these beechwood-smoked sardine fillets are an ideal choice for those seeking a versatile and gourmet product . The sunflower oil in which they are preserved further enhances the juiciness of the fish, making each portion even more delicious.